Tenuta delle Terre Nere
Etna Rosso DOC
95% Nerello Mascalese, 5% Nerello Cappuccio
From the municipalities of Randazzo and Castiglione di Sicilia (Ct) Produced by the municipalities of Randazzo and Castiglione di Sicilia (Ct). Yield per hectare: 6-7 tons / ha, volcanic soil on the north side of Etna, from 600 to 900 meters above sea level. Vines from 5 to 50 years old, partly traditional sapling. Vinification: alcoholic fermentation at a controlled temperature (25-28 ° C) Aging: spontaneous malolactic fermentation and aging in large French oak barrels (10-30 hl). Bottling after 12-18 months of aging in wood and 1 month of aging in steel. Beautiful ruby color, aromas of ripe fruit, graphite and sweet spices. Balanced flavor, of good intensity and freshness, of great finesse. Elegant, from the "Burgundy of Italy".